At Mirasaka Fromage, we engage in a “mountain grazing” style of farming. We make cheese from our own grass-fed cow’s and goat’s milk as well as from freshly drawn cow’s milk received from farms in northern Hiroshima. Healthy and nutritious cheese made from goats and cows raised on the seasonal bounty of the mountains — bamboo shoots and other sprouts in spring, lush green pastures in summer, chestnuts and other nuts in autumn, and bamboo grass and the like in winter. Cow’s milk cheese from freshly drawn raw milk delivered straight from farms in northern Hiroshima. Each type of cheese is created with the precious gift our domestic animals provide — natural and delicious milk. All of our cheeses are handmade with tender loving care to bring smiles of satisfaction and make sure every drop of milk is put to optimum use.